- milk powder
- cocoa butter
- cocoa mass
- palm oil
- whey powder (milk)
- emulsifier: sunflower lecithin
- glazing agents: shellac; gum arabic
- Milk chocolate contains milk solids 20% minimum; cocoa solids 20% minimum|Milk chocolate contains un-hydrogenated vegetable fats in addition to cocoa butter
Chocolate Peanuts (V)
Produced in a faciltiy where celery, cereals containing gluten (such as barley and oats), eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), peanuts and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) are present.
This product should have a minimum best before date of: 6 months from date of purchase. Once opened consume within 3 days.